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Treatment Strategies for Selective Eaters

$20.00

A presentation by Dr. Amy Drayton delivered at the 2015 Michigan Autism Conference

1 CEU
A portion of the proceeds from this video goes directly to the Michigan Autism Conference
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Below is the entire open access version of this video. It does not contain embedded questions or interactions like the CEU version of the module.

Abstract

A wide range of feeding problems are common in children with autism spectrum disorders but perhaps the most common is eating a restricted variety of table foods. Specific behavioral strategies to introduce new foods and increase the amount of each new food are discussed in detail. Signs of oral-motor skills deficits that may block treatment progress are also reviewed.

About the Speaker

Amy Kathryn Drayton, Ph.D., is an Assistant Professor of Clinical Psychology at the University of Michigan C.S. Mott Children’s Hospital. Dr. Drayton earned her Ph.D. from Eastern Michigan University and her primary areas of interest include the comparative effectiveness of feeding interventions and cost effectiveness of behavioral treatments. She also conducts research on the treatment of disruptive behavior in children, specifically parent management training and time out.

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