Treatment Strategies for Selective Eaters
$20.00
A presentation by Dr. Amy Drayton delivered at the 2015 Michigan Autism Conference
Description
A wide range of feeding problems are common in children with autism spectrum disorders but perhaps the most common is eating a restricted variety of table foods. Specific behavioral strategies to introduce new foods and increase the amount of each new food are discussed in detail. Signs of oral-motor skills deficits that may block treatment progress are also reviewed.
About the Speaker
Amy Kathryn Drayton, Ph.D., is an Assistant Professor of Clinical Psychology at the University of Michigan C.S. Mott Children’s Hospital. Dr. Drayton earned her Ph.D. from Eastern Michigan University and her primary areas of interest include the comparative effectiveness of feeding interventions and cost effectiveness of behavioral treatments. She also conducts research on the treatment of disruptive behavior in children, specifically parent management training and time out.
Below is the entire open access version of this video. It does not contain embedded questions or interactions like the CEU version of the module.
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Dr. Amy Drayton provides an excellent review of potential feeding problems for individuals with Autism Spectrum Disorder or other developmental disabilities. This talk provides and entertaining and thorough review of potential barriers, and effective treatments for each. Highly recommend.
great information!
Great suggestions to start implementing with some of the individuals I work with. Very informative!
Wish it was longer so she could have gone into more detail but she was very informative and fun
She really digs deep into all the different variables that affect food selectivity. Very well done.